Algae for a Sweet Year

  Seagriculture 2022 EU

C​​​​​​​​ourtesy of Reuters, please enjoy algae art in the bakery section. In Moosinning, near Munich, Germany, pastry chef Ludovic Gerboin, works with Thomas Brueck, a biotechnology scientist at the University of Munich, to developed creative pastries featuring different types of algae, in many colors. They use powdered and pureed algae in the desserts, and their work looks as good as the superfood pastry is healthy.

During this week of sweets and celebrations, you just might consider adding algae to your dessert offerings as a real crowd pleaser.

All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact david@algaeplanet.com. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

Seagriculture USA 2022
Algametrics Ad

Women of Algae

Subscribe

Seaweed Industry Job Board

Archives

A Beginner’s Guide

Subscribe to Algae Planet

Join our subscriber list to receive the latest news and updates from Algae Planet.

You have Successfully Subscribed!