Algalif, Marea Make Biodegradable Food Coating from Leftover Algae Biomass

seagriculture.eu
Algalif Marea

Julie Encausse, Founder and Director of Marea, strikes an agreement with Algalif CEO Orri Bjornsson to co-develop food coatings from leftover algae biomass.

At Algalif Iceland’s 10th anniversary celebration, the company’s CEO Orri Bjornsson signed an agreement with start-up company Marea’s Founder and Director, Julie Encausse, to work together on the development of food coatings from leftover algae biomass.

Algalif produces astaxanthin from microalgae. Their indoor production process is designed to deliver high yields of premium astaxanthin using pure Icelandic water and renewable energy. Leftover biomass and oxygen are the only significant by-products. Currently, the leftover biomass is used as a fertilizer.

A finalist of the Tom Ford Plastic Innovation Prize, Marea is a new Icelandic company developing a seaweed-derived bioplastic with the name Tharaplast. “We see great opportunities in marine innovation and in contributing to increased sustainable development,” said Ms. Encausse.

“We intend our project to improve the full utilization of local resources in Iceland and to become an important part of the circular global economy. We are dedicated to creating a world without thin-film plastic waste.”

The biodegradable food coating the companies are co-producing will both reduce plastic use and reduce food waste by increasing the shelf life of food.

In a separate development reported by Nutritional Outlook, Alglif and Divi Nutraceuticals, of Basel, Switzerland, have partnered to develop a product called AstaBead — highly concentrated natural astaxanthin beadlets which contain 5% astaxanthin.

All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact david@algaeplanet.com. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

seagricultureusa 2023 Portland ME

Subscribe

Breaking-News

  • March 28, 2023: South Korean biotechnology startup Seawith recently signed a new partnership to assess and explore Seawith’s proprietary, cutting-edge microalgae technologies in commercially cultivated meat projects. Read More…
  • March 23, 2023: Provectus Algae has announced that Steven F. Schnittger has joined the company as a cosmetics industry advisor. Mr. Schnittger is the former Vice-President of Global Fermentation and Microbiology R&D at The Estée Lauder Companies Inc. and served over 37 years there. Read More…
  • March 21, 2023: Testa Omega-3 has launched its Vrill Omega™ supplement, an innovative plant-based and vegan alternative to krill oil. It represents a new class of highly bioavailable omega-3 supplements offering both essential polyunsaturated fatty acids (DHA and EPA), as well as the potent antioxidant astaxanthin, in a formulation that is rich in easily-absorbed polar lipids – phospholipids and glycolipids — derived from microalgae and plants. Read More…
Seaweed Industry Job Board

A Beginner’s Guide