Category: Food & Feed
Cascadia Seaweed Receives Funding to Isolate Seaweed Compounds
Apr 26, 2022 | Food & Feed
Agriculture and Agri-Food Canada (AAFC) has established an agreement with Cascadia Seaweed to...
Read MoreSalmon Feed is Slowly Changing
Apr 21, 2022 | Food & Feed
For the fifth time since 2010, the Norwegian Food Research Institute (Nofima) has compiled an...
Read MoreDeveloping Urban, Algae-Based, Protein Production
Apr 15, 2022 | Food & Feed
In Singapore, to enhance food security, the “30 by 30” goal calls for an increase in capability...
Read MoreNew Chlorella Strain Could Make Vegan Foods Taste Better
Apr 11, 2022 | Food & Feed
A new high-protein microalgae strain developed by researchers has now been scaled up by Portuguese...
Read MoreOcean Spray Announces Collaboration with Atlantic Sea Farms
Apr 8, 2022 | Food & Feed
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer...
Read MoreFood Industry Process Water Boosts Seaweed Cultivation
Apr 1, 2022 | Food & Feed
A scientific article from researchers at the University of Gothenburg and Chalmers University of...
Read MoreUmaro Raises $3 Million for Bacon from Seaweed
Mar 28, 2022 | Food & Feed
Berkeley, California-based Umaro Foods has raised $3 million in a seed round led by AgFunder....
Read MoreSeaweed and Shellfish Farm Coming to Washington State
Mar 18, 2022 | Food & Feed
by Jenna Dennison Mike Spranger is currently in the permitting process to operate a 10-acre...
Read MoreVertical Farming with Phycocyanin-rich Spirulina Extract
Mar 15, 2022 | Food & Feed
by Jeet Varia, Cedric Kamaleson, and Leonard Lerer Climate change, food security challenges, and...
Read MoreWe almost forgot! 2022 is the “Year of the Limu”
Mar 4, 2022 | Food & Feed
OK, let’s get this out of the way first. Limu is the Hawaiian name for seaweeds. In January,...
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Videos
Brilliant Planet’s Gigaton CO₂ Plan
May 18, 2022
Since 2013, Brilliant Planet has grown from a three-square-meter experiment on the shores of St...
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Kelp Farming: Maine’s New Cash Crop
May 11, 2022
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Spirulina Decreases Severity of Covid-19
May 4, 2022
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MSU Researchers Unlocking Algae’s Potential
Apr 27, 2022
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Algae Biomass for a Sustainable and Circular Economy
Apr 20, 2022
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