Category: Food & Feed
Cascadia Seaweed Receives Funding to Isolate Seaweed Compounds
Agriculture and Agri-Food Canada (AAFC) has established an agreement with Cascadia Seaweed to...
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Salmon Feed is Slowly Changing
For the fifth time since 2010, the Norwegian Food Research Institute (Nofima) has compiled an...
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Developing Urban, Algae-Based, Protein Production
In Singapore, to enhance food security, the “30 by 30” goal calls for an increase in capability...
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New Chlorella Strain Could Make Vegan Foods Taste Better
A new high-protein microalgae strain developed by researchers has now been scaled up by Portuguese...
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Ocean Spray Announces Collaboration with Atlantic Sea Farms
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer...
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Food Industry Process Water Boosts Seaweed Cultivation
A scientific article from researchers at the University of Gothenburg and Chalmers University of...
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Umaro Raises $3 Million for Bacon from Seaweed
Berkeley, California-based Umaro Foods has raised $3 million in a seed round led by AgFunder....
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Seaweed and Shellfish Farm Coming to Washington State
by Jenna Dennison Mike Spranger is currently in the permitting process to operate a 10-acre...
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Vertical Farming with Phycocyanin-rich Spirulina Extract
by Jeet Varia, Cedric Kamaleson, and Leonard Lerer Climate change, food security challenges, and...
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We almost forgot! 2022 is the “Year of the Limu”
OK, let’s get this out of the way first. Limu is the Hawaiian name for seaweeds. In January,...
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Videos
Brilliant Planet’s Gigaton CO₂ Plan
Since 2013, Brilliant Planet has grown from a three-square-meter experiment on the shores of St...
