Category: Food & Feed
Mewery Would Like to Change the Way We Eat Meat
Roman Lauš’ inner compass of Buddhist values, combined with his passion for exponential...
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UQ Study Encourages Seaweed Farming
AUniversity of Queensland (UQ)-led study has shown that expanding global seaweed farming could go...
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Algama Completes €13 million Series A Round
Thai Union Group PCL (Thai Union) has announced that its Corporate Venture Capital (CVC) Fund has...
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Kelp Climate Fund to Pay Out $300,000 in Seed Subsidies
GreenWave, founded by Maine ocean farmers Emily Stengel and Bren Smith, has been working with...
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Finding the $$$ for Asparagopsis to Save the Day
As more farmers become aware of the claims that asparagopsis seaweed can drastically decrease...
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Transforming the Future of Marine Aquaculture
by Krishna Ramanujan, Cornell Chronicle A paper, Transforming the Future of Marine Aquaculture: A...
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3-way Partnership to Reduce Methane Emissions
Symbrosia, a Hawai’i-based startup, has announced a partnership with women-led livestock producer...
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Five Agri-food Applications of Microalgae Offer Climate Action Opportunities
by Dr. Jules Siedenburg In 2021 the Intergovernmental Panel on Climate Change issued the first...
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IIT Guwahati Researchers Develop Edible Coating for Produce
Indian Institute of Technology Guwahati (IIT Guwahati) researchers led by Prof. Vimal Katiyar at...
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CH4 Global’s First Commercial Sale of Asparagopsis Supplement
CH4 Global™ (CH4), Inc. has announced the first commercial sale and supply of its proprietary...
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Videos
Zerocircle Developing Seaweed for Plastic Replacement
Neha Jain, Chief Seaweed Officer & Founder of India’s Zerocircle has 14 years of experience...
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- March 23, 2023: Provectus Algae has announced that Steven F. Schnittger has joined the company as a cosmetics industry advisor. Mr. Schnittger is the former Vice-President of Global Fermentation and Microbiology R&D at The Estée Lauder Companies Inc. and served over 37 years there. Read More…
- March 21, 2023: Testa Omega-3 has launched its Vrill Omega™ supplement, an innovative plant-based and vegan alternative to krill oil. It represents a new class of highly bioavailable omega-3 supplements offering both essential polyunsaturated fatty acids (DHA and EPA), as well as the potent antioxidant astaxanthin, in a formulation that is rich in easily-absorbed polar lipids – phospholipids and glycolipids — derived from microalgae and plants. Read More…
- March 16, 2023: Biotech company MiAlgae has formed a partnership with Scottish whisky distillery Falkirk Distillery to process their whisky byproducts at its facility in Balfron, Stirlingshire, and use them as a feedstock to grow microalgae. The organisms will then be transformed into omega-3 rich ingredients for use in animal and pet nutrition. Read More…
