Professor Patricia J. Harvey of the University of Greenwich’s Natural Resources Institute, a University Alliance member, speaks about her research into microalgae and how the properties of a particular microalga — Dunaliella salina — could be extremely useful to the food industry, due to their highly regenerative nature and levels of protein.
This project is being showcased as part of University Alliance’s Powering Action on Climate Change campaign.
All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact david@algaeplanet.com. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.