by Fintan Burke, ESCI
There are strong efforts emerging to stop releasing pollutants into fresh and marine water bodies. However, some industrial sewage doesn’t need to be treated, and instead could enter another production process. The ambitious LOCALITY project, focusing on this issue, could save tons of the precious resource.
The EU-funded research project will use industrial wastewater as growing media for microalgae, which can be then used as ingredients in regional strategic industries including textile (Sweden), greenhouse agriculture and food (the Netherlands), and aquaculture (Norway).
LOCALITY has research, industrial and commercial goals. Instead of losing nutrient-rich effluents and spending clean water to cultivate these valuable marine and freshwater organisms, this circular pipeline intends to sustainably manage the water. They estimate they can reuse up to 200,000 litres, also reducing the costs for the algae culture medium.
Three regional ecosystems in the North and the Baltic Seas will profit from the microalgae bioremediation, which is expected to recycle up to 80% of the nutrients released by industrial facilities. At the same time, local seaweed will also be cultivated and used as an ingredient.
Margarida Costa, Head of Research at the Norwegian Institute for Water Research (NIVA), coordinates this project under the EU Mission: Restore our Ocean and Waters and says that the main challenge is the side streams’ variable composition, which conditions the algae cultivation. Costa says that “Most of our research resources will be applied to establish dynamic ecosystems, which can be operated regardless of the side stream composition and, at the same time, utilize the nutrients available at those streams as much as possible.”
A promising alternative to animal-based feedstock
Costa says algae is becoming a promising alternative to animal-based feedstock and a valuable ingredient for a range of products. “Algae will represent a breakthrough in our economic and industrial perception. This project has a strong market emphasis, our team is driven not only by the process of developing innovative products, but also by its introduction in the market,” she says.
Another major goal of LOCALITY is to define guidelines for sustainable microalgae production and seaweed harvesting. They are also planning to standardise algae products, define licensing and labelling regulations, and identify possible regulatory gaps.
Reducing the environmental footprint along the life cycle of the products improves their value chain sustainability, which is increasingly valuable for consumers. In this sense, the market approach of the project also focuses on addressing societal concerns, increasing society’s awareness of algae, and promoting a circular industrial economy through dissemination actions and consumer and market studies.
LOCALITY will last until 2027, following a timeline aligned with the EU Mission’s multiple phases and linking critical industrial players to stimulate co-creation and, eventually, pursue common and broader goals. Those goals include protecting and restoring Europe’s aquatic ecosystems; and fostering the market’s uptake of innovative, socially responsible, and sustainable products.
All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact firstname.lastname@example.org. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.