NewsBits…April 8, 2021

 Seagriculture EU 2024

An Unlikely Bond: Bad Algae Meets Bad Plastic and Falls in Love

ValparaisoScientists studying cladophora algae samples taken from waters along Sleeping Bear Dunes National Lakeshore and Indiana Dunes National Park discovered that the algae had a tendency to bond to the tiny bits of plastic pollution that have flowed or were blown into the lakes. “From an investigation so far, yes, the cladophora is gathering this stuff up. So, in one way, it’s cleaning it up,” said Julie Peller, Valparaiso University organic chemistry.
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Electricity Production from Seawater Using Spirulina platensis

Anew and innovative microbial fuel cell of high energy conversion efficiency (with no heat emission or corrosion problems) was formulated using nanoparticles of dry biomass Spirulina platensis microalgae. It was catalyzed by silver nanoparticles-activated carbon composite prepared by a new modified photolysis method. A high cell potential, up to 1.0 V, was obtained from this microbial fuel cell. The research was conducted by the National Institute of Oceanography and Fisheries, in Egypt.
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Plant-Based Burger Patty Made from Microalgae

Sophies BionutrientsSophie’s Bionutrients, a next-generation sustainable urban food production technology company in Singapore, is marketing burger patties made from microalgae. The alternative meat patty contains up to two times more protein than beef or most commercially available fish. Each patty, which weighs around 60 grams, has 25 grams of proteins — comprising all 9 essential amino acids. “By developing this burger, we hope to showcase the versatility of the microalgae protein flour that goes beyond making plant-based seafood products,” said Eugene Wang, Co-Founder & CEO of Sophie’s Bionutrients.
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Light Color Study on Productivity of Dunaliella salina

YangzhouIn a research study at Yangzhou University, monochromatic red, blue, or the combined red and blue light illumination was applied to Dunaliella salina culture to study the effects of illumination on the growth and biocomponents productivity of the microalga D. salina. The monochromatic blue light (peak wavelength, 455 nm) did not significantly enhance D. salina growth but boosted the cellular contents of lipid, protein, and carbohydrate.
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India: A Potential Algal Protein Powerhouse

Good Food InstituteIndia could become a major foundation for the global algal protein industry, a fast-growing sector in the sustainable protein supply chain, according to a new analysis. The report, released by the Good Food Institute India (GFI India), details the country’s unique opportunity to tap into its cohort of homegrown microalgae producers and optimal coastline environment to meet the rising demand for climate-resilient food solutions.
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Seagriculture USA 2024



  • May 17, 2024: BettaF!sh, a leading alt seafood and seaweed start-up in Europe, has announced its involvement in the FunSea project, a collaborative EU-wide research initiative designed to advance the nutritional quality and safety of cultivated brown and green seaweed. This research project intends to develop novel, sustainable food products over a three-year period, by employing cutting-edge processing technologies and utilizing residual biomass from biomarine industries. READ MORE...
  • May 15, 2024: The 2024 Algae Biomass Summit, to be held in Houston, Texas, October 20-22, 2024, is now accepting speaker and poster abstracts for the world’s largest algae conference. Abstracts should be submitted by May 24th to receive preferential scoring by the review committee, as well as student registration discounts. READ MORE...
  • May 13, 2024: The Tasmanian Government is investing $4 million in the agricultural sector with the goal to reduce greenhouse gas emissions from livestock by more than 16,000 tons. “The TasFarmers proposal will use Sea Forest’s Asparagopsis SeaFeed as a feed additive to some 24,000 head of livestock in this large-scale trial to demonstrate commercial-scale viability of Asparagopsis feed supplements,” said Minister for Parks and Environment, Nick Duigan. READ MORE...
  • May 10, 2024: Dallas-based public charity the Cares Organization has received a substantial donation from the National Christian Foundation and ZimWorx to kickstart their newest sponsored project, the Eat To Grow Development and Upliftment Program, which aims to address food insecurity and poverty in Zimbabwe by establishing a microalgae spirulina farm which will feed 500 people per day in a sustainable way. READ MORE...

Algae Europe 2024

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