Study Reveals Early Europeans Ate Seaweed

 Seagriculture EU 2024
Early Europeans

Researchers examined biomarkers extracted from dental calculus from 74 individuals. Both samples are from Isbister, Orkney.

Researchers say they have found “definitive” archaeological evidence that seaweeds and other local freshwater plants were eaten by Early Europeans in the Mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.

The study, published in Nature Communications, reveals that…by the 18th Century seaweed was considered as famine food, and although seaweed and freshwater aquatic plants continue to be economically important in parts of Asia, both nutritionally and medicinally, there has been little modern consumption in Europe.

The team, led by archaeologists from the universities of Glasgow and York, examined biomarkers extracted from dental calculus from 74 individuals from 28 archaeological sites across Europe, from north Scotland to southern Spain, which revealed “direct evidence for widespread consumption of seaweed and submerged aquatic and freshwater plants.”

Biomolecular evidence

Samples where biomolecular evidence survived revealed consumption of red, green, and brown seaweeds, and freshwater aquatic plants, with one sample from Orkney also containing evidence for a Brassic — sea kale. 

The researchers hope that their study will highlight the potential for including more seaweeds and other local freshwater plants in our diets today – helping Europeans to become healthier, and food more sustainable.

Karen Hardy, Professor of Prehistoric Archaeology at the University of Glasgow and Principal Investigator of the Powerful Plants project, said, “Today, seaweed and freshwater aquatic plants are virtually absent from traditional western diets, and their marginalization as they gradually changed from food to famine resources and animal fodder, probably occurred over a long period of time.

“Our study also highlights the potential for rediscovery of alternative, local, sustainable food resources that may contribute to addressing the negative health and environmental effects of over-dependence on a small number of mass-produced agricultural products — that is a dominant feature of much of today’s western diet, and indeed the global long-distance food supply more generally.”

“It is very exciting to be able to show definitively that seaweeds and other local freshwater plants were eaten across a long period in our European past,” she said.

“Not only does this new evidence show that seaweed was being consumed in Europe during the Mesolithic Period, around 8,000 years ago, when marine resources were known to have been exploited, but that it continued into the Neolithic when it is usually assumed that the introduction of farming led to the abandonment of marine dietary resources,” added co-author on the paper, Dr. Stephen Buckley, from the Department of Archaeology at the University of York.

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