Tag: British Columbia Salmon Restoration and Innovation Fund
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December 8, 2023: Researchers at Seoul National University of Science and Technology found that brown seaweed consumption is an effective dietary supplement against both type 2 diabetes risk and as an intervention to regular blood glucose levels in patients suffering from the condition. READ MORE...
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December 4, 2023: New generation ultrasonic technologies used to mitigate unwanted algae are a leap beyond the first systems that came to market more than two decades ago. The latest systems transmit more than 4,400 frequencies and ensure that the proper and most effective resonance is applied to emerging or well-established algal blooms. READ MORE...
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December 1, 2023: Collecting, identifying, describing, and naming new species of seaweed that live in deeper waters off Hawaiʻi is the focus of a new University of Hawaiʻi at Mānoa research project that received a $892,290 grant from the National Science Foundation. READ MORE...