Tag: Cyanobacteria
Stabilizing Phycocyanin for Grocery Shelves
by Blaine Friedlander The food colorant derived from cyanobacteria — phycocyanin — provides a...
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USDA Sees Rising Star for Anabaena Cylindrica
A team of scientists from the University of Minnesota (UMN) and Agricultural Research Service...
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Cyanobacteria Compound May Have Cancer Fighting Potential
Emily Leclerc, from the Smithsonian National Museum of Natural History, writes that a compound —...
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Cyanobacteria Could Promote Biological Life on Mars
NASA, in collaboration with other leading space agencies, aims to send its first human missions to...
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Cyanobacteria could revolutionize the plastic industry
Cyanobacteria produce plastic naturally as a by-product of photosynthesis — and they do it in a...
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Why Algae Planet?
by Mark Edwards W hat makes our planet special? We are an Algae Planet because algae are...
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Exploring Light-harvesting Antenna in Cyanobacteria
Talia Ogliore writes about new research from Washington University, in St. Louis, that reveals the...
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December 8, 2023: Researchers at Seoul National University of Science and Technology found that brown seaweed consumption is an effective dietary supplement against both type 2 diabetes risk and as an intervention to regular blood glucose levels in patients suffering from the condition. READ MORE...
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December 4, 2023: New generation ultrasonic technologies used to mitigate unwanted algae are a leap beyond the first systems that came to market more than two decades ago. The latest systems transmit more than 4,400 frequencies and ensure that the proper and most effective resonance is applied to emerging or well-established algal blooms. READ MORE...
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December 1, 2023: Collecting, identifying, describing, and naming new species of seaweed that live in deeper waters off Hawaiʻi is the focus of a new University of Hawaiʻi at Mānoa research project that received a $892,290 grant from the National Science Foundation. READ MORE...