Tag: Dr. Elizabeth Cottier-Cook

Dr. Elizabeth Cottier-Cook on Seaweed Biosecurity

Dec 8, 2021 | Women of Algae

Dr. Elizabeth Cottier-Cook has been designated by the United Nations to safeguard the...

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Videos

Making Algal Blooms Less Harmful

Sep 21, 2022

The Chesapeake Bay Foundation has been dealing with algal blooms for years in many of Virginia’s...

Spirulina Voices Interview: Jiamjit Boonsom

Sep 14, 2022
Dunaliella Salina and the Food Industry

Sep 7, 2022
Spirulina Voices Interview: Ike Levine

Aug 31, 2022
Spirulina Voices Interview: John Benemann

Aug 24, 2022

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Breaking-News

September 22, 2022: Food pioneers Sophie's Bionutrients and NewFish have joined forces to develop dairy alternatives from microalgae.

September 20, 2022: DIC Corporation will invest US$9 million into Earthrise and a Chinese subsidiary, to produce a natural blue food colorant from Spirulina.

September 15, 2022: Kibbutz Yotvata and Brevel sign MOU to build the “largest microalgae fermentation reactors of their kind.”

Seaweed Industry Job Board

5th Algae World EU

Did you know?

Grazing cattle rotated across pastures sequester carbon and improve soil health, though they emit more methane when digesting grass than with other diets.

A Beginner’s Guide