Tag: Professor Karl Forchhammer
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September 29, 2023: A group of scientists from the North-Caucasus Federal University, Russia, said a biomass of microalgae digested by insects could serve as a base for functional nutrition for milk cows and other agricultural animals. The innovative technology promises to improve immune response, among other things, the scientists told local publication Gazeta. READ MORE...
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September 25, 2023: South Korean food ingredient company HN Novatech has announced that it has secured $4 million in a Series-A bridge round to commercialize its flagship ingredient ACOM-S, a seaweed-extracted heme for plant-based meat applications, such as burger patties, BBQ beef, and sausages. READ MORE...
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September 21, 2023: Sea Forest, a Tasmanian-based company that grows seaweed to mitigate cow and sheep methane emissions, has been named a finalist in the prestigious global environmental award, the Earthshot Prize, set-up in 2020 by Prince William and world renowned wildlife filmmaker and environmentalist Sir David Attenborough. READ MORE...
