Tag: Professor Karl Forchhammer
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September 29, 2023: A group of scientists from the North-Caucasus Federal University, Russia, said a biomass of microalgae digested by insects could serve as a base for functional nutrition for milk cows and other agricultural animals. The innovative technology promises to improve immune response, among other things, the scientists told local publication Gazeta. READ MORE...
September 25, 2023: South Korean food ingredient company HN Novatech has announced that it has secured $4 million in a Series-A bridge round to commercialize its flagship ingredient ACOM-S, a seaweed-extracted heme for plant-based meat applications, such as burger patties, BBQ beef, and sausages. READ MORE...
September 21, 2023: Sea Forest, a Tasmanian-based company that grows seaweed to mitigate cow and sheep methane emissions, has been named a finalist in the prestigious global environmental award, the Earthshot Prize, set-up in 2020 by Prince William and world renowned wildlife filmmaker and environmentalist Sir David Attenborough. READ MORE...