Tag: Shen-Yang Mai

Sophie’s Bionutrients Cooks Up a New Approach to Dumplings

Jun 4, 2021 | Food & Feed

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Making Algal Blooms Less Harmful

Sep 21, 2022

The Chesapeake Bay Foundation has been dealing with algal blooms for years in many of Virginia’s...

Spirulina Voices Interview: Jiamjit Boonsom

Sep 14, 2022
Dunaliella Salina and the Food Industry

Sep 7, 2022
Spirulina Voices Interview: Ike Levine

Aug 31, 2022
Spirulina Voices Interview: John Benemann

Aug 24, 2022

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Breaking-News

September 22, 2022: Food pioneers Sophie's Bionutrients and NewFish have joined forces to develop dairy alternatives from microalgae.

September 20, 2022: DIC Corporation will invest US$9 million into Earthrise and a Chinese subsidiary, to produce a natural blue food colorant from Spirulina.

September 15, 2022: Kibbutz Yotvata and Brevel sign MOU to build the “largest microalgae fermentation reactors of their kind.”

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5th Algae World EU

Did you know?

Grazing cattle rotated across pastures sequester carbon and improve soil health, though they emit more methane when digesting grass than with other diets.

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