Dec 3, 2021 | Research
Apr 16, 2021 | Health & Nutrition
by Sam Findlay Scientists from Australia’s ARC Centre of Excellence for Electromaterial Science...
Sep 21, 2022
The Chesapeake Bay Foundation has been dealing with algal blooms for years in many of Virginia’s...
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September 22, 2022: Food pioneers Sophie's Bionutrients and NewFish have joined forces to develop dairy alternatives from microalgae.
September 20, 2022: DIC Corporation will invest US$9 million into Earthrise and a Chinese subsidiary, to produce a natural blue food colorant from Spirulina.
September 15, 2022: Kibbutz Yotvata and Brevel sign MOU to build the “largest microalgae fermentation reactors of their kind.”
Grazing cattle rotated across pastures sequester carbon and improve soil health, though they emit more methane when digesting grass than with other diets.