Understanding How Phytoplankton Grow in the Ocean

Seagriculture USA 2024
phytoplankton

Phytoplankton from the Southern Ocean. Credit: Jeff McQuaid

by Helmholtz Association of German Research Centres

Phytoplankton are the foundation of ocean ecosystems: like rainforests, they consume carbon from the atmosphere, form the basis of the marine food web and have a decisive influence on fish abundance and global climate. An international study with the participation of GEOMAR Helmholtz Centre for Ocean Research Kiel, which has now been published in the journal Science Advances, provides new insights into the complex biogeochemical processes at the base of the marine ecosystem.

All life starts at a small scale, also in the ocean. Microscopic organisms, phytoplankton, form an important basis for the entire marine ecosystem, which ultimately determines how fish stocks develop and how much atmospheric carbon dioxide is taken up by the ocean. In this respect, understanding the basis of the marine ecosystem is important for two elementary questions for the future of our human population: nutrition and climate.

Scientists from Dalhousie University, University of Liverpool, GEOMAR Helmholtz Centre for Ocean Research Kiel and Scripps Institution of Oceanography have developed a new model for studying phytoplankton growth in the ocean. The model was coupled to metaproteomic and environmental data to allow accurate predictions of, for example, phytoplankton growth rates in the Southern Ocean.

“You can think of phytoplankton growth like industrial manufacturing in a factory: materials come into the factory and are processed on assembly lines, creating the final product,” explains Scott McCain, lead author of the study and a Ph.D. student in the Department of Biology at Canada’s Dalhousie University. “We asked ourselves how to increase output, which is the amount of products leaving the factory,” Mr. McCain adds. “Applied to phytoplankton, that means how can they grow faster?”

“As part of the study, we found that phytoplankton rearrange their ‘cellular assembly lines’ to do this,” explained Prof. Dr. Eric Achterberg, co-author of the study from GEOMAR. “We were not concerned with the amount of available nutrients, including iron and manganese, that are important for the growth of phytoplankton, but rather with the question of how the ‘cellular assembly lines’ in the phytoplankton that process the source substances for their growth adapt to changes,” he said.

To do this, the researchers created a mathematical model of a phytoplankton that enabled them to simulate these processes. The model was linked to laboratory and cruise data from the Southern Ocean on metaproteomics, dissolved iron and manganese. This allowed them to obtain new explanations for various phytoplankton processes. “Our results show that cumulative cellular costs determine how environmental conditions change the growth of phytoplankton,” says Professor Achterberg.

“This fundamentally changes the way we look at phytoplankton growth and will lead to better predictions of how phytoplankton will grow in the ocean,” adds Dr. McCain. According to the Canadian scientists these findings are also important for predictions on the development of fish stocks and global climate change.

Map of Chlorophyll

Phytoplankton use chlorophyll and other light-harvesting pigments to carry out photosynthesis, absorbing atmospheric carbon dioxide to produce sugars for fuel. These measurements give scientists valuable insights into the health of the ocean environment and help them study the ocean carbon cycle. This time-expanded chlorophyll map from NASA Earth Observations display milligrams of chlorophyll per cubic meter of seawater each month.

All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact editorial@algaeplanet.com. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

Seagriculture USA 2024
AlgaeMetrics
Contact Phil Ganz

Subscribe

Breaking-News

  • July 17, 2024: A study from the University of New Hampshire has found that integrating farmed shrimp with oysters and seaweed in integrated multi-trophic aquaculture (IMTA) systems significantly reduces nitrogen levels. This could make shrimp farming more responsible and potentially support the growth of the U.S. industry. READ MORE...
  • July 15, 2024: Atlantic Sea Farms, a Maine-based leader in farmed seaweed, has harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season. The company, which partners with fishing families to farm kelp in Maine, Rhode Island, and Alaska, has expanded both the supply of domestic line-grown kelp, as well as the market for their traceable, regeneratively farmed products to American consumers, chefs, and CPG companies since 2019. READ MORE...
  • July 12, 2024: Researchers have created tiny, vehicle-like structures which can be maneuvered by microscopic algae. The algae are caught in baskets attached to the micromachines, which have been carefully designed to allow them enough room to continue swimming. Two types of vehicles were created: the “rotator,” which spins like a wheel, and the “scooter,” which was intended to move in a forward direction but in tests moved more surprisingly. READ MORE...
  • July 10, 2024: The Algae Biomass Organization is now accepting nominations for the 2024 Algae Industry Awards. These high-profile awards recognize the companies, organizations, and individuals that have made exceptional progress and efforts in commercialization and or scientific advances related to algae and seaweed. The Algae Industry Award Winners will be announced at the 2024 Algae Biomass Summit in Houston, Texas, October 20-22, 2024. READ MORE...

Algae Europe 2024

A Beginner’s Guide