Yemoja’s Red Meat Juices Flow…from Algae

Yemoja

The deep red algae are grown indoors in high precision photobioreactors, and exhibit potential to act as a natural, clean, and 100% plant-sourced heme substitutes to serve the cultured meats and plant-based alt meat sectors.

Yemoja, Ltd., a marine ingredient start-up in Tel Hai, Israel, has developed a red microalgae formulation that mimics the red juices of medium-rare plant-based burgers and steaks. Branded Ounje, meaning “Food” in the Yoruba language, Yemoja’s patented microalgal heme substitute also browns up convincingly when put to the sizzle.

The deep red algae are grown indoors in high precision, photobioreactors and exhibit potential as a natural, clean, and 100% plant-sourced heme substitute to serve the cultured meats and plant-based alternative meat sectors.

The company discovered that this marine ingredient, when combined with other derivatives from this same Porphyridium strain of algae, can provide a nutrient packed medium for rendering the sensory characteristics of juicy meats. “While working on a new formulation for cosmetic applications, we serendipitously discovered that this specific composition yields a substance that resembles blood in appearance and texture,” said Amikam Bar-Gil, PhD, co-founder and CTO of Yemoja. “Encouraged by the first test results, we decided to take it to the next level, trying it out in test products. The results were an immediate proof of concept.”

Yemoja produces its algae heme substitute via a cold process in its GMP-certified facility without using any organic solvents. “We believe our algae can imbue cultured meat-cells with a nutrient-rich media to feed on. We are currently assessing its potential to act as a suitable biomaterial scaffold on which the cells can grow. This structure will allow it to mimic the behavior of meat, especially when it hits the skillet,” says Dr. Bar-Gil. “The ingredient can make up to 10% of the end product.”

“The demand for clean, naturally sourced alternative proteins that can dually exert a less harmful impact on the environment is an internationally sought venture,” said Erez Ashkenazi, co-founder and CEO of Yemoja. “Our advanced patented cultivation system offers a high-value, yet cost-effective, solution that can be easily scaled up to the unique needs of the various alt protein/meat producers and help bolster this rapidly growing category.”

All rights reserved. Permission required to reprint articles in their entirety. Must include copyright statement and live hyperlinks. Contact david@algaeplanet.com. Algae Planet accepts unsolicited manuscripts for consideration, and takes no responsibility for the validity of claims made in submitted editorial.

Seagriculture EU 2024
AlgaeMetrics

Subscribe

EABA AlgaeEurope23
Hire Robin Coles Technical Writer

Breaking-News

  • November 27, 2023: Australia’s first high-level organization to serve the commercial seaweed industry officially launched in Canberra on November 16, 2023. The Australian Sustainable Seaweed Alliance (ASSA) represents ten corporate members across six states and was launched to advance environmentally responsible farming and production, strategic research and development, and scientific and biotech-related commercialization. READ MORE...
  • November 20, 2023: A research team from IIT Gandhinagar, a leading technical institution in India, has found that beads made from a combination of sea algae, salt, and nanoparticles can be used to remove dyes from wastewater pollution created in the dye and chemical industries. READ MORE...
  • November 17, 2023: Isis Central Sugar Mill, 300km north of Brisbane, Australia, will soon be home to ponds growing algae fed by the mill’s wastewater. The mill will harvest the carbon dioxide created when they burn fiber left over from crushing cane to make electricity and use the nutrients in the wastewater to feed the algae, which is intended for food and fuel. READ MORE...

A Beginner’s Guide