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  • May 27, 2024: A new study demonstrates, for the first time, the feasibility of a two-step process consisting of Electro-Fenton (EF) followed by microalgae to treat highly loaded real food processing wastewater along with resource recovery. Remarkably, not only 85% of the remaining organic matter was removed by microalgae, but also the totality of inorganic N and P compounds, as well as 65% of the Fe catalyst that was left after EF. READ MORE...
  • May 24, 2024: PlantSea has become the first seaweed-based packaging to receive the OPRL Recycle label. Chief Operating Officer and co-founder Dr. Alex Newnes said, at Wales’ first Festival of Seaweed in St Davids, “Microplastics are making their way into our food and even into breast milk. Instead, we want healthy oceans and clean, plastic-free water and food chains. Seaweed offers a biodegradable, compostable alternative.” READ MORE...
  • May 22, 2024: Scientists at the Norwegian University of Life Sciences have assessed the effects of wild harvested and freeze-dried Asparagopsis taxiformis inclusion in the grass silage-based diets of Norwegian Red dairy cows on feed intake, milk yield and composition, rumen fermentation, and CH4 emission, and have demonstrated promising results both in vitro and in vivo. READ MORE...
  • May 20, 2024: Scientists from Nelson’s Cawthron Institute have joined a $5 million pilot aimed at creating a sustainable commercial seaweed industry in New Zealand. The scientists are conducting a seaweed-growing trial at a mussel farm off the coast of Motueka as part of the Greenwave Aotearoa regenerative ocean farming pilot. READ MORE...

Algae Europe 2024

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